Garama Masala

Ingredients:

• 10 green cardamom pods seeded and husks removed

• 2 teaspoons cumin seeds

• 2 teaspoons coriander seeds

• 1 teaspoon fennel seeds

• 1 teaspoon black peppercorns

• 8 cloves

• 2 blades mace

• 1/2 inch piece of cinnamon stick

• 2 bay leaves

Directions:

1. Heat a large skillet to medium heat and add all of the spices.

2. Dry toast the spices in the hot skillet about 1 minute, or until they slightly darken and become fragrant. Do not let them burn.

3. Transfer the toasted ingredients to a spice grinder (or use a mortar and pestle) and grind them into a fine powder.

4. Use immediately. Store in an airtight container and keep in a cool, dark place.

Notes: Makes about 1/4 cup of garam masala.